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LIGHT FARE

COUGÉRES - $5.

OYSTERS (3) - $8.

TUNA TARTARE - $8.

CANDIED BACON POPCORN - $7.

PRETZEL BREAD - $8.

SWEET & SPICY NUTS - $8.

CROSTINI

SALMON RILLETTE  - $8

ROASTED TOMATO GARLIC  - $8

BONE MARROW AND GREMOLATA  - $8

CHICKEN LIVER PATÉ  - $8

DESSERT

DAILY SELECTION OF CHEESES  - $24

WHITE CHOCOLATE MOUSSEblood orange, buckwheat, meringue, toasted almond - $13

PASSIONFRUIT FLANdulce de leche, caramel, sea salt, cashew - $13

CHEESECAKEseville orange, pistachio, brandy, cherries, brown butter - $13

ESPRESSO SOUFFLÉcitrus, honey - $15

CHOCOLATE AND CARAMEL POT DE CRÈMEcoffee, cocoa nib, meringue - $15

Executive Chef, Colt Taylor - Pastry Chef, Ilan Ades

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