Beet Gazpacho
Beets, Tomatoes, Cucumbers, Red Pepper,Jalapeno, Strawberries Mint Crème Fraiche
Caviar Osetra
Traditional Accompaniment, Crème Fraiche
$155 Supplement
Oysters
1/2 dozen (See Server for Daily Selection) Dozen add $10
Vegetarian Carpaccio
Beets, Carrots, Radish, Artichokes, Kale,Croutons, Meyer Lemon Rose Bud Dressing
Watermelon Feta Salad
Fresh Watermelon, Bulgarian Feta, Cucumber,Mint, Pomegranate Seeds, Cilantro
Eggplant Napolean
Fried Eggplant, Heirloom Tomatoes, Burrata,Balsamic Pearls, Basil Ricotta Purée
Grilled Octopus
Spanish Octopus Charred, Tabbouleh Salad,Harissa Vinaigrette, Tzatziki Sauce
Tuna Crudo
Yellow Fin Tuna, Citrus Caper Vinaigrette, Cucumber Thinly Sliced,Spicy Mango Salsa, Caviar
Trio King Jumbo Prawn
Jumbo Prawns, Chorizo, Tomatoes, Cilantro,Yukon Gold Potatoes
North Atlantic Salmon
Baby Zucchini, Braised Golden Beets, SunchokePurée, Citrus Bearnaise
Branzino
Fiddleheads, Wasabi Asparagus Purée, Sunburst Squash, Earl GreyBeurre Blanc
Scallop Risotto
Morels, Chives, Truffle Cream, LemonChardonnay Reduction
SteakAu Poivre (16oz)
Ribeye Steak, Mashed Potatoes, ChanterelleMarsala Sauce, White Asparagus
Chicken Cordon Bleu
Dauphinoise Potatoes, Snap Peas, Herb LemonDijon Sauce, Parsley Oil
Pork Tenderloin
Fingerling Potatoes, Brussels Sprouts, PeppercornPort Reduction, Rhubarb Chutney
Beef Wellington
Mushroom Duxelles, Haricot Vert, Pommes Purée,Carrot Glaze
Fusilli Sun-Dried Tomatoes
Sun-Dried Tomato Pesto, Mozzarella, Basil, FigBalsamic Reduction
Spring Pea Gnocchi
Spring Pea Stew, Parmigiano, Tarragon, Sweet Peas
Dessert Menu
$155.00 per person
– Optional Wine Pairing $115.00 per person –