Maple Syrup Granola
Greek Yogurt, Seasonal Berries,Acacia Honey
Watermelon & Feta Salad
Crispy Lardon, Mint, Hungarian Feta
Oysters & Shrimp Cocktails
Champagne Mignonette, CocktailSauce, Horseradish
Eggplant Napoleon
Fried Eggplant, Heirloom Tomatoes,Burrata, Balsamic Pearl
Golden Osetra Caviar ($95 supplement)
traditional blini, crème fraîche
Seared Black AngusTenderloin ($10 Supplement)
Sunny-Side Up Eggs, Home Fries, Roasted Tomatoes
Smoked Salmon Benedict
Sourdough Toast,Red Onions, Capers, Poached Eggs, Citrus Hollandaise
Chef’s Omelette
Wild Mushrooms, Ham, Red Onions, Spinach, Tomatoes,Truffle Pecorino CheeseRoasted Potatoes
Croque-Pork Tenderloin
Foie Gras Torchon, Béchamel, Truffle Tapenade,Sunny-Side Up Egg
Roasted Peppers And Tomato Shakshuka
Baked Eggs, Stone Ground Polenta
Avocado Tartine
Avocado Puree, Red Onion, Capers, FriedEgg, Scallion Crème Fraîche, Multigrain Toast
Banana Foster FrenchToast
Sliced Almonds, Seasonal Berries
Two Course Brunch Menu: $65.00