First Course

Osetra Caviar

Premium Osetra, Blinis, Crème Fraîche,Shallots, Chives‍

$95 Supplement

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Tartare de Boeuf

Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini

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Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

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Burrata

Aged Balsamic-Steeped Radicchio, Roasted Fig Mascarpone, Crispy Golden Beets

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Chanterelle Amontillado Consommé 

Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil

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Hudson Valley Foie Gras Torchon

Cranberry Cognac Gel, Gherkin Relish, Brioche

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Duck Ragù Pappardelle

Duck Confit, Morel Mushrooms, Smoked Tomatoes, Manchego, Balsamic, Black Truffle

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Escargot

Garlic Herb butter, Sour Dough ToastPoints

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Second Course

Crispy Skin King Salmon

Braised Begluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce

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Pan-Seared Sea Scallop

Saffron risotto, Parsnip Purée, Osetra Caviar, Yuzu Reduction, Roasted Fennel

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Oven-Roasted Branzino

Roasted Artichokes, Caper Berries, Rutabaga Pave, White Sturgeon Caviar, Beurre Blanc

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Butternut Gnocchi

Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butte

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16oz Dry-Aged NY Strip

‍Crispy Brussels Sprouts, Fondant Potato, Hollandaise Sauce

$20 Supplement

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Beef Wellington

Haricot Verts, Pommes Purée, Bordelaise, Beet Glace

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Pistachio-Crusted Rack of Lamb‍

‍Asparagus, Gratin dePommes de Terre, Lamb Au Jus

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Third Course

Chocolate Soufflé

‍Crème Anglaise

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Crème Brûlée

‍Winter Berry Compote, Vanilla Ice Cream

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Gâteau Mousse Aux Framboise

‍Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits

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Tarte Meringuée Aux Fruits de la Passion

‍Passion Fruit Curd, Torched Meringue

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Trio of Chocolat

Dark, Milk & White Chocolate

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House-Made Ice Cream & Sorbet‍

‍Please ask your server for flavors

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Pricing

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$155.00

Optional Wine Pairing $85.00 per person

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