CHEF'S TASTING MENU

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First

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Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

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Second

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Tempura Squash Blossom

Crab and Scallop Stuffed, Meyer Lemon Labneh, Citrus Salsa

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Third

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Canard aux Airelle

Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussel Sprouts

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Fourth

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Seared Scallops

Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower

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Intermezzo

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Fifth

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Beef Wellington

Haricot Verts, Pommes Pureé, Green Pea Pureé, Bordelaise Glace

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Sixth

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Trio de Chocolat

Dark, Milk & White Chocolate

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Petite Fours & Pâte de Fruits

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$195.00

Optional Wine Pairing $115.00 per person

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