Chef’s Tasting Menu

‍

First

‍

‍

Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

‍

Second

‍

‍

Chanterelle Amontillado Consommé

Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil‍

‍

‍

Third

‍

‍

Hudson Valley Foie Gras Torchon

‍Cranberry Cognac Gel, Gherkin Relish, Brioche‍

‍

‍

Fourth

‍

‍

Crispy Skin King Salmon

Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce

‍

‍

Intermezzo

‍

Fifth

‍

‍

Beef Wellington

‍Haricot Verts, Pommes Purée, Bordelaise, Beet Glace‍

‍

‍

Sixth

‍

Trio of Chocolat

‍Dark, Milk & White Chocolate

‍

‍

$195.00

We kindly request the entire table to participate for a harmonious dining experience.

Optional Wine Pairing $115.00 per person