Chef’s Fall Tasting Menu

First

Chanterelle Amontillado Consommé 
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil

Second

Tuna Tartar
Yellow Fin Tuna, Ginger, Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds

Third

Duck Ragù Pappardelle
‍Morel Mushrooms, Duck Confit, Smoked Tomatoes, Manchego, Balsamic, Black Truffle

Fourth

Panko-Crusted Halibut
Roasted Artichokes, Caper Berries, Cherry Tomatoes, Pommes Purée
White Sturgeon Caviar, Beurre Blanc

Intermezzo

Yuzu Sorbet

Sixth
‍
Beef Wellington
‍Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace

Seventh

Coupe de Banane
‍Creme de Vanille, Salted Caramel, Fresh Banana, Whipped Cream 

$185.00 Per Person
We kindly request the entire table to participate for a harmonious dining experience.

Optional Wine Pairing $115.00 per person