Chef’s Fall Tasting Menu

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First

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Chanterelle Amontillado Consommé 

Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil

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Second

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Tuna Tartar

Yellow Fin Tuna, Ginger, Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds‍

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Third

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Duck Ragù Pappardelle

‍Morel Mushrooms, Duck Confit, Smoked Tomatoes, Manchego, Balsamic, Black Truffle‍

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Fourth

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Panko-Crusted Halibut

Roasted Artichokes, Caper Berries, Cherry Tomatoes, Pommes Purée
White Sturgeon Caviar, Beurre Blanc

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Intermezzo

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Sixth

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Beef Wellington

‍Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace‍

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Seventh

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Coupe de Banane

‍Creme de Vanille, Salted Caramel, Fresh Banana, Whipped Cream 

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$185.00 Per Person

We kindly request the entire table to participate for a harmonious dining experience.

Optional Wine Pairing $115.00 per person