Dijon Mustard
Heirloom Tomatoes,Arugula, Ricotta Pesto, Fig Glaze
Mascarpone, Crispy Pancetta
Duck Confit, Morel Mushrooms, Smoked Tomatoes, Manchego
Balsamic, Black Truffle
Roasted Butternut Squash, Thyme,Sage, Brown Butter
Baby Kale, Boursin Cheese
Premium Osetra, Blinis, Crème Fraîche, Shallots, Chives
$125 Supplement
Garlic Herb butter, Sour Dough Toast Points
Yellow Fin Tuna, Ginger, Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds
Chorizo, Salsa Verde, Roasted Red, Bliss Potatoes, Herbs, Charred Lemon
Mushrooms Duxelles, Bordelaise Sauce
The consuming of raw or undercooked meats, poultry,seafood, shellfish or eggs may increase
Your risk of foodborne illness. If you have a food allergy or special dietaryrequirement.
please inform your server or the manager.
