House-Made Pretzel Cheese Bread | 15‍

Dijon Mustard

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Tartare de Boeuf | 25

‍Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini

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Duck Ragù Pappardelle | 25‍

Morel Mushrooms, Smoked Tomatoes, Manchego
Winter Truffle Balsamic

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Butternut Gnocchi | 25‍

Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butter

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Osetra Caviar | 95‍

Premium Osetra, Blinis, Crème Fraîche, Shallots, Chives

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Escargot | 25‍

Garlic Herb butter, Sour Dough Toast Points

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Tuna Crudo | 25

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar‍

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Petite Beef Wellington | 30

Bordelaise Sauce

The consuming of raw or undercooked meats, poultry,seafood, shellfish or eggs may increase
Your risk of foodborne illness.  If you have a food allergy or special dietaryrequirement.
please inform your server or the manager.

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