CHEF'S VEGETARIAN TASTING MENU

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First

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Gazpacho, vg

Tomato, Honeydew, Strawberries, Watermelon Radish, Cucumber, Mango

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Second

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Tempura Squash Blossom

Harrisa Eggplant and Chickpea Hummus, Roasted Red Pepper, Corn, Meyer Lemon Labneh

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Third

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Mushrooms “à l’Escargot”, vg

Morel Mushrooms, Garlic Herb Vegan Butter, Sour Dough Toast Points

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Fourth

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Agnolotti

Ricotta, Mozzarella, Parmesan, Lemon Zest, Sun-Dried Tomato Pesto

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Intermezzo

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Fifth

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Chermoula Grilled Cauliflower Steak, vg

Cannellini Pureé, Micro Greens, Chermoula Sauce

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Sixth

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Trio de Chocolat

Dark, Milk & White Chocolate

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Petite Fours & Pâte de Fruits

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$195.00

~ Optional Wine Pairing $115.00 per person ~

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