Chive Oil, Shallot Mignonette, Salmon Roe
Cranberry Cognac Gel, Gherkin Relish, Brioche
Yellow Fin Tuna, Citrus Vinaigrette, White Sturgeon Caviar, English Cucumber
Winter Truffle, Gruyère Dauphinoise, Ostera Caviar Sabayon, Roasted Red Pepper Purée
Haricot Verts, Pommes Purée, Bordelaise, Beet Purée
Served with a Glass of Rose Champagne
Chocolate Sponge, Dark, Milk & White Chocolate
$350.00 Per Person plus Beverage, 20% Gratuity & Sales Tax
Some menu items subject to change without notice
We're committed to providing superior quality service so we ask our guests to cancel any reservations that they will be unable
to honor at least 48 hours prior to the day of the reservation.