First Course

‍

Lobster Bisque

Poached Lobster, Chives, Tarragonoil, Crème Fraîche, Parsley

‍

‍

Beets & Endive Salad

Smoked-Jumbo Lump Crabmeat Fume, Granny Smith Apples, BabyKale, Hazelnuts Vinaigrette

‍

‍

Burrata

Heirloom Tomatoes, Arugula, Ricotta Pesto, Fig Glaze, Mascarpone ,Crispy Pancetta

‍

‍

Escargot

Garlic Herb butter, Sour Dough Toast Points

‍

‍

Entrées

‍

Pan-Seared Sea Scallop

Saffron risotto, Parsnip Purée, Osetra Caviar, Parmesan, Roasted Fennel,Herb Oil

‍

‍

Panko-Crusted Halibut

Roasted Artichokes, Caperberries, CherryTomatoes, Pommes Purée, White Sturgeon Caviar, Beurre Blanc

‍

‍

Butternut Gnocchi

Roasted Butternut Squash, Thyme, Sage, Brown Butter, Baby Kale, Boursin Cheese

‍

‍

Roasted Game Hen

GratinDe Pommes, Toasted Walnut-Sautéed Kale, Butternut Squash, Dijon Demi-Glace, Brown Butter

‍

‍

Beef Wellington

Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace

‍

‍

Trio of Desserts‍

‍

Crème Brûlée

‍Rich Custard, Caramelized Sugar

‍‍

‍

Apple Tarte Tatin

‍Tart Granny Smith Apples, Dark Rum, Almond Cream, Cinnamon Whipped Cream

‍

‍

Chocolate-Dipped Tiramisu

MascarponeCream, Espresso Lady Fingers, Chocolate Nibs

‍

‍

Three-Course Menu Pricing

$185.00 Per Person plus 20% Gratuity & 8.875% NYS Sales Tax

‍