New Year’s Eve Party Menu
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Some Menu Items Subject to Change

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First Course

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Tuna Tartar

Yellow Fin Tuna, Ginger,Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds

Second Course

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Beets & Endive Salad

Smoked-Jumbo LumpCrabmeat Fume, Granny Smith Apples, Baby Kale, HazelnutsVinaigrette

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ChanterelleAmontillado Consommé 

Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
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Entrées
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ButternutGnocchi

Roasted Butternut Squash, Thyme,Sage, Brown Butter, Baby Kale, Boursin Cheese

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Lobster Thermidor

Ingredients in development

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Panko-Crusted Halibut‍

Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc

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Beef Wellington

Mushrooms Duxelles, Haricot Verts,Pommes Purée, Bordelaise, Carrot Glace

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Rack of Lamb‍

PistachioHerb-Crusted, Roasted Tomatoes, Asparagus Gratin dePommes de Terre, Lamb Au Jus

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Dessert Trio
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$325.00 Per Person

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Menu Includes:

Champagne Toast at Mid-Night

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Pricing is Plus Beverage, 20% Gratuity and 8.875% NYS Sales Tax
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Seating: 9:00 PM – 10:30 PM

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Additional Notes
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Optional Wine Pairing $115.00 per person‍

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Cancellation after December 29, 2024 will be charged at 100% of the menu cost.

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